What are the ingredients in crème brûlée tea?

If you come across crème brûlée tea in loose leaf or packaged form, it typically refers to a flavored black tea that mimics the notes of the dessert. Ingredients may include: Black tea leaves Vanilla essence Caramel flavoring Natural cream flavor Sometimes even toasted sugar pieces for aroma For Thai versions, it may include Thai tea mix , which contains Ceylon or Assam black tea, star anise , crushed tamarind , and orange food coloring , combined with sweeteners or creamy essences. You can even make your own “crème brûlée tea” at home by steeping Thai tea in heavy cream, as done in the recipe for Thai Tea Crème Brûlée , and adding sugar or milk to taste.

What is crème brûlée boba tea?

Crème brûlée boba tea is a modern, trendy drink that mimics the classic dessert. It typically features: A base of Thai milk tea or black milk tea A layer of sweetened cream or custard-like foam on top Tapioca pearls (boba) at the bottom A caramelized sugar top , torched or pre-caramelized, for the "brûlée" effect It’s served cold with a wide straw so you can sip the layers and chew the boba simultaneously. While it’s inspired by the baked version, it’s fundamentally a drink, not a custard-based dessert.

What is the cream in Thai tea?

In the traditional drink version, Thai tea is often finished with evaporated milk , sweetened condensed milk , or even coconut milk to create that smooth, rich texture and orange hue. For Thai Tea Crème Brûlée , the cream refers specifically to heavy cream that’s infused with Thai tea. This substitution adds a thicker consistency and helps set the custard properly when baked. The result is richer and silkier than the beverage version, but with all the bold Thai tea flavor intact.

What tea goes well with crème brûlée?

Tea pairings depend on the flavor of your crème brûlée. With traditional vanilla crème brûlée, jasmine green tea , Earl Grey , or a lightly roasted oolong tea are excellent choices. These teas balance out the richness of the custard and enhance the caramelized sugar top. For Thai Tea Crème Brûlée , the best tea to pair is the same Thai tea mix used in the dessert itself. This creates a harmonious flavor echo between what you sip and what you eat. Alternatively, try lemongrass tea or chrysanthemum tea for a light, floral contrast that won’t overpower the custard.

Thai Tea Crème Brûlée – The Most Delicious Thai Fusion Dessert

Description

This Thai Tea Crème Brûlée is a fusion twist on the classic French dessert, featuring the aromatic and bold flavor of Thai tea steeped into a rich, creamy custard and finished with a caramelized sugar crust.

Ingredients

Scale

2 cups heavy cream
3 tbsp Thai tea mix
5 egg yolks
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups hot water (for water bath)

Instructions

Microwave the heavy cream for 1 minute. Add the Thai tea mix and steep for 20 minutes.
Preheat the oven to 325°F (160°C).
Strain the tea-infused cream through a fine mesh sieve. Heat until hot but not boiling.
In a separate bowl, whisk together the egg yolks and sugar until smooth.
Temper the eggs by slowly whisking in 1/4 cup of the hot cream. Then combine the tempered eggs into the rest of the cream mixture and stir until smooth.
Add vanilla extract and stir. Remove from heat.
Place 4 ramekins into a 9×9 baking dish. Ladle the custard mixture through a fine mesh sieve into the ramekins.
Pour 2 cups of hot water into the baking dish to create a water bath.
Bake for 35-40 minutes, checking at 35 minutes. The custard should jiggle slightly like jello when done.
Cool at room temperature for 2 hours, then chill overnight in the refrigerator.
Before serving, sprinkle a thin layer of sugar over the top of each custard. Torch the sugar with a kitchen torch until caramelized.

Notes

Use a kitchen thermometer if unsure about custard doneness; it should reach around 170–175°F.
Thai tea mix may stain – steep and strain carefully.
Let the ramekins cool completely before refrigerating to avoid condensation on top.

Nutrition

Serving Size: 1 ramekin (8 oz)
Calories: 410
Sugar: 28g
Sodium: 40mg
Fat: 34g
Saturated Fat: 21g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 265mg

Keywords: Thai Tea Crème Brûlée, Thai Tea Dessert, Asian fusion dessert, homemade crème brûlée, Thai tea custard