Description
A unique twist on traditional tiramisu, infused with the bold flavors of Thai tea and creamy mascarpone, making every bite a perfect balance of textures and tastes.
Ingredients
- Thai Tea: 2 tablespoons
- Mascarpone Cheese: 1 cup
- Whipping Cream: 1 cup
- Ladyfingers: 1 package
- Sugar: 1/2 cup
- Cocoa Powder: 2 tablespoons
Instructions
- Whisk together mascarpone cheese, sugar, and whipping cream until smooth and creamy.
- Dip each ladyfinger into brewed Thai tea and layer them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and then refrigerate for at least 4 hours or overnight.
- Dust the top with cocoa powder before serving.
Notes
- Let the dessert chill for at least 4 hours for the best flavor.
- Use full-fat mascarpone for a creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 45mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Thai Tea Tiramisu, Tiramisu, Thai Tea, dessert recipe, no-bake dessert