Description
A creamy, refreshing coconut matcha drink made with just five simple ingredients. It is chilled, lightly sweet, beautifully layered, and perfect for a quick café-style treat at home.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons warm water
- 1 cup chilled coconut milk
- 1 to 2 teaspoons maple syrup
- 1 cup ice cubes
Instructions
- Warm a small bowl by rinsing it with hot water, then dry it well.
- Sift the matcha powder into the bowl.
- Add the warm water and whisk until smooth, glossy, and lightly foamy.
- Fill a tall glass with ice cubes.
- Pour the chilled coconut milk into the glass.
- Stir the maple syrup into the coconut milk until evenly mixed.
- Slowly pour the whisked matcha over the ice to create a layered look.
- Serve immediately and enjoy cold.
Notes
- Sift the matcha before whisking for the smoothest texture.
- Use warm water, not boiling water, to avoid bitterness.
- Start with 1 teaspoon maple syrup, then add more if you prefer a sweeter drink.
- Pour the matcha slowly for the prettiest layers.
Nutrition
- Serving Size: 1 glass
- Calories: 165
- Sugar: 8g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut matcha, iced matcha drink, coconut matcha latte, vegan matcha drink, café style matcha