Description
A savory and satisfying noodle stir-fry with tender beef, wide rice noodles, Chinese broccoli, and eggs tossed in a glossy soy-based sauce. It is quick enough for a weeknight and packed with takeout-style flavor.
Ingredients
Scale
- 14 ounces fresh wide rice noodles
- 12 ounces flank steak, thinly sliced against the grain
- 8 ounces Chinese broccoli, chopped into bite-sized pieces
- 2 large eggs, lightly beaten
- 3 cloves garlic, minced
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon white pepper
- 2 tablespoons vegetable oil, divided
- 2 tablespoons water
Instructions
- Heat a large wok or skillet over high heat until very hot.
- In a small bowl, stir together the dark soy sauce, light soy sauce, oyster sauce, brown sugar, white pepper, and water until smooth.
- Add 1 tablespoon of vegetable oil to the wok. Add the sliced beef in a single layer and cook for 1 to 2 minutes, stirring just until browned and nearly cooked through. Transfer to a plate.
- Add the remaining 1 tablespoon of oil to the wok. Add the garlic and stir for about 10 seconds until fragrant.
- Pour in the beaten eggs and scramble briefly until just set.
- Add the Chinese broccoli and stir-fry for 1 to 2 minutes until the stems begin to soften.
- Add the rice noodles and prepared sauce mixture, then return the beef to the pan.
- Toss gently for 2 to 3 minutes until the noodles are evenly coated, heated through, and lightly caramelized in spots.
- Serve immediately while hot and glossy.
Notes
- Separate the fresh rice noodles gently before cooking so they do not tear too much.
- Cook over high heat for the best slightly smoky stir-fried flavor.
- If the pan looks dry, add a small splash of water to help loosen the noodles.
- Broccolini can be used if Chinese broccoli is not available.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 5g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 125mg
Keywords: beef pad see ew, Thai noodle stir-fry, wide rice noodles, beef noodle dinner, easy takeout-style noodles