Description
Crispy Black Sesame Thai Fried Bananas with a crunchy golden coating and soft caramelized banana center. This easy street food inspired dessert is packed with nutty sesame flavor and irresistible texture.
Ingredients
Scale
- 4 medium ripe bananas, sliced lengthwise
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 3 tablespoons black sesame seeds
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup cold water
- 3 cups vegetable oil for frying
Instructions
- Heat the vegetable oil in a deep frying pan over medium heat until it reaches about 350°F.
- In a mixing bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, salt, and black sesame seeds.
- Slowly pour in the cold water while stirring until a smooth batter forms.
- Dip each banana slice into the batter, coating evenly on all sides.
- Carefully place the coated bananas into the hot oil and fry for 2 to 3 minutes per side until golden brown and crispy.
- Remove the fried bananas with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve warm and enjoy immediately for the crispiest texture.
Notes
- Use ripe but firm bananas for the best texture.
- Do not overcrowd the pan while frying.
- Rice flour helps create extra crispiness.
- Serve immediately for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: black sesame thai fried bananas, crispy fried bananas, thai banana fritters, sesame banana dessert, easy thai dessert