Description
Chewy Black Sesame Thai Tea Mochi bars with rich roasted sesame flavor, creamy Thai tea notes, and a soft stretchy texture that makes every bite irresistible.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup strong brewed Thai tea, cooled
- 1 cup coconut milk
- 1/2 cup black sesame paste
- 3/4 cup granulated sugar
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons toasted sesame seeds
Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a large bowl whisk together glutinous rice flour, sugar, and salt.
- Add eggs, coconut milk, Thai tea, melted butter, vanilla extract, and black sesame paste.
- Whisk until the batter is smooth and glossy.
- Lightly grease the lined baking pan.
- Pour the batter into the pan and smooth the top evenly.
- Sprinkle toasted sesame seeds over the surface.
- Bake for 45 minutes until the top is set and slightly shiny.
- Cool completely before slicing into squares.
- Serve slightly warm or chilled.
Notes
- For extra chewiness, chill the bars before serving.
- Use freshly toasted sesame seeds for deeper flavor.
- Store leftovers in an airtight container for up to 4 days.
- Freeze individual slices for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: black sesame mochi, thai tea dessert, chewy mochi bars, black sesame thai tea mochi, asian dessert recipe