Description
A creamy ceremonial grade matcha coconut cream latte made with vibrant matcha, silky coconut milk, fluffy coconut cream, and a touch of maple syrup for a cozy cafe-style drink at home.
Ingredients
Scale
- 2 teaspoons ceremonial grade matcha powder
- 2 tablespoons hot water
- 1 cup unsweetened coconut milk
- 1/4 cup coconut cream
- 1 to 2 teaspoons maple syrup
- 1/4 teaspoon vanilla extract
- 1 teaspoon toasted coconut flakes
- 1 small fresh mint sprig
Instructions
- Warm your mug with hot water and set aside.
- Sift the matcha powder into a small bowl.
- Add hot water and whisk vigorously until smooth and frothy.
- Stir in maple syrup and vanilla extract.
- Heat the coconut milk gently until warm and frothy.
- Pour the matcha mixture into the mug and slowly add the coconut milk.
- Whip the chilled coconut cream until fluffy and spoon it on top.
- Garnish with toasted coconut flakes and a mint sprig before serving.
Notes
- Use ceremonial grade matcha for the smoothest flavor.
- Do not boil the water because it can make the matcha bitter.
- For an iced version, pour over ice after whisking the matcha.
- Chill the coconut cream before whipping for the fluffiest topping.
Nutrition
- Serving Size: 1 latte
- Calories: 220
- Sugar: 7g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: ceremonial grade matcha latte, coconut cream latte, creamy matcha drink, homemade matcha latte, dairy free matcha latte, vegan matcha recipe