Description
A refreshing and creamy cucumber salad made with crisp cucumbers, tangy sour cream, and fresh dill, perfect as a light side dish.
Ingredients
Scale
- 4 medium cucumbers, thinly sliced
- 1 cup sour cream
- 1 small red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix sour cream, vinegar, salt, and pepper until smooth.
- Add sliced cucumbers and red onions into the bowl.
- Gently toss until everything is evenly coated.
- Sprinkle fresh dill on top and mix lightly.
- Chill for 10 to 15 minutes before serving.
Notes
- Salt cucumbers beforehand to reduce excess moisture.
- Use full-fat sour cream for best texture.
- Chill before serving for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cucumber salad, sour cream salad, creamy cucumber, easy salad, fresh side dish