Description
Soft, chewy Dairy-Free Thai Tea Mochi bars made with creamy coconut milk and bold Thai tea flavor for a cozy and unique dessert experience.
Ingredients
Scale
- 2 cups glutinous rice flour
- 4 tablespoons Thai tea mix
- 1 can (13.5 ounces) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons neutral oil
Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- Warm coconut milk and almond milk in a saucepan. Add Thai tea mix and steep for 5 minutes.
- Strain the tea mixture into a bowl and whisk in sugar, vanilla extract, salt, and oil.
- Slowly whisk in glutinous rice flour until smooth and lump-free.
- Lightly grease the parchment-lined baking pan.
- Pour batter into the prepared pan and tap lightly to release air bubbles.
- Bake for 45 minutes until lightly golden and set.
- Cool completely before slicing into squares and serving.
Notes
- Use full-fat coconut milk for the creamiest texture.
- Allow the mochi to cool fully before slicing.
- Store leftovers in an airtight container for up to 5 days.
- Chill before cutting for cleaner slices.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dairy-free thai tea mochi, chewy mochi bars, coconut milk dessert, thai tea dessert, baked mochi recipe