Description
A creamy and comforting fried egg salad made with soft boiled eggs, lightly crisped pieces, and a tangy dressing that brings everything together in a satisfying bite.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon oil
Instructions
- Bring a saucepan of water to a boil and cook the eggs for 10 minutes.
- Cool the eggs, peel them, and chop into chunks.
- Heat oil in a skillet over medium heat.
- Lightly fry half of the chopped eggs until golden.
- Transfer all eggs to a mixing bowl.
- Add mayonnaise, mustard, salt, and pepper.
- Mix gently until creamy but still chunky.
- Serve immediately or chill before serving.
Notes
- Use slightly older eggs for easier peeling
- Do not overcook the eggs to keep them tender
- Adjust mayonnaise كمية to control creaminess
- Chill before serving for better texture
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: fried egg salad, easy egg salad, creamy egg recipe, quick lunch ideas, simple egg dishes