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Healthy Brown Rice Pineapple Fried Rice

Healthy Brown Rice Pineapple Fried Rice

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Thai-inspired
  • Diet: Vegetarian

Description

A colorful, wholesome fried rice made with chilled brown rice, juicy pineapple, vegetables, eggs, cashews, and a light soy ginger sauce.


Ingredients

Scale
  • 3 cups cooked brown rice, chilled
  • 1 cup pineapple chunks, fresh or canned in juice and well drained
  • 2 large eggs, lightly beaten
  • 1/2 cup carrots, finely diced
  • 1/2 cup frozen peas
  • 1/2 cup red bell pepper, diced
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon avocado oil
  • 1/3 cup cashews, lightly toasted
  • 1 tablespoon lime juice
  • 1/4 teaspoon black pepper
  • 2 tablespoons cilantro, chopped

Instructions

  1. Place a large skillet or wok over medium high heat and let it warm for about 2 minutes.
  2. In a small bowl, stir together the low sodium soy sauce, sesame oil, lime juice, black pepper, garlic, and ginger.
  3. Add avocado oil to the hot skillet, then add carrots and red bell pepper. Cook for 3 to 4 minutes, stirring often.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the open side. Stir gently until softly scrambled, then mix the eggs into the vegetables.
  5. Add the chilled brown rice, frozen peas, and pineapple chunks. Stir well and cook for 4 to 5 minutes, letting the rice lightly toast.
  6. Pour the sauce over the rice and toss until everything is evenly coated. Stir in most of the green onions and cashews.
  7. Spoon into bowls or onto a platter, then finish with the remaining green onions, cashews, and cilantro. Serve warm.

Notes

  • Use chilled cooked rice for the best fried rice texture.
  • Drain pineapple well so the rice stays fluffy.
  • Cook in batches if your skillet is small.
  • Use tamari instead of soy sauce for a gluten free option.

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 335
  • Sugar: 9g
  • Sodium: 570mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 93mg

Keywords: Healthy Brown Rice Pineapple Fried Rice, pineapple fried rice, brown rice fried rice, healthy fried rice, vegetarian dinner