Description
A creamy and refreshing iced coconut matcha drink blended with unflavored collagen peptides, coconut milk, maple syrup, vanilla, and ice for a smooth cafe-style sip at home.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons warm water
- 1 scoop unflavored collagen peptides
- 1 cup unsweetened coconut milk
- 1 to 2 teaspoons maple syrup
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Warm a small bowl with warm water, then dry it.
- Sift the matcha powder into the bowl.
- Add warm water and whisk until the matcha is smooth and lightly foamy.
- Add the collagen peptides and whisk again until fully dissolved.
- Fill a tall glass with ice cubes.
- Pour the coconut milk into the glass.
- Stir maple syrup and vanilla extract into the coconut milk.
- Slowly pour the matcha collagen mixture over the coconut milk.
- Leave layered for a cafe-style look or gently stir before drinking.
- Serve immediately while cold.
Notes
- Sift the matcha before whisking for the smoothest texture.
- Use warm water instead of boiling water to avoid bitter matcha.
- Start with 1 teaspoon maple syrup, then add more if you prefer a sweeter drink.
- For a creamier texture, use barista-style coconut milk or light canned coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 170
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 0mg
Keywords: iced coconut matcha, collagen matcha latte, coconut matcha drink, iced matcha latte, healthy matcha latte