Description
A vibrant and flavorful fried rice served inside a pineapple bowl, combining sweet pineapple, savory rice, crunchy cashews, and colorful vegetables for a tropical-inspired dish.
Ingredients
Scale
- 3 cups cooked jasmine rice
- 1 cup pineapple chunks
- 1/2 cup green peas
- 1/2 cup diced carrots
- 2 large eggs
- 1/2 cup cashews
- 1/4 cup green onions
- 2 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat a large skillet or wok over medium-high heat.
- Beat the eggs and set aside.
- Add vegetable oil to the pan and sauté garlic until fragrant.
- Push garlic aside and scramble the eggs.
- Add carrots, peas, and cooked rice, stirring well.
- Pour in soy sauce and sesame oil, tossing everything together.
- Add pineapple chunks, cashews, and green onions, mixing gently.
- Serve warm in a hollowed pineapple bowl.
Notes
- Use day-old rice for best texture
- Do not overcook pineapple
- Toast cashews for extra flavor
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 95mg
Keywords: pineapple fried rice, tropical fried rice, rice bowl recipe