Description
A flavorful Thai-inspired noodle dish packed with tender chicken, fresh vegetables, and a savory sauce that coats every bite.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 lb boneless chicken, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup green beans or leafy greens
- 1 cup fresh basil leaves
Instructions
- Heat a wok or large pan over medium-high heat.
- Mix soy sauce, oyster sauce, fish sauce, and sugar in a bowl.
- Add oil to the pan and heat until shimmering.
- Add garlic and chicken, cook until chicken is no longer pink, then add vegetables.
- Add cooked noodles and sauce, toss until well coated and heated through.
- Stir in fresh basil leaves until wilted.
- Serve hot and enjoy.
Notes
- Prep all ingredients before cooking for best results.
- Cook on high heat for authentic flavor.
- Adjust sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: thai noodles, chicken stir fry, drunken noodles, easy dinner