Description
Soft and chewy Thai Tea Mochi Muffins with rich tea flavor, golden tops, and a satisfyingly bouncy texture that makes every bite irresistible.
Ingredients
Scale
- 2 cups glutinous rice flour
- 3 tablespoons Thai tea mix
- 1 1/2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1 1/2 cups whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F and line a muffin pan with parchment liners.
- In a large bowl, whisk together glutinous rice flour, Thai tea mix, baking powder, sugar, and salt.
- In another bowl, whisk milk, eggs, melted butter, vanilla extract, and sweetened condensed milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Let the batter rest for 10 minutes to hydrate the flour.
- Fill the muffin cups nearly to the top.
- Bake for 30 to 35 minutes until the tops are golden brown and slightly firm.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Serve warm and enjoy.
Notes
- Do not substitute regular rice flour because it will change the chewy texture.
- Warm leftovers in the microwave for 10 seconds for the best texture.
- Coconut milk can be used for a richer flavor.
- Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: thai tea muffins, mochi muffins, chewy muffins, thai tea dessert, glutinous rice flour muffins, homemade muffins, tea flavored dessert