Description
A creamy iced matcha drink made with coconut milk, almond milk, maple syrup, and vanilla bean paste for a refreshing café-style sip.
Ingredients
Scale
- 1 1/2 teaspoons matcha powder
- 2 tablespoons warm water
- 3/4 cup canned light coconut milk
- 1/2 cup unsweetened almond milk
- 1 to 2 tablespoons maple syrup
- 1 teaspoon vanilla bean paste
- 1 cup ice
Instructions
- Whisk the matcha powder with warm water in a small bowl until smooth and glossy.
- In a separate cup, stir together coconut milk, almond milk, maple syrup, and vanilla bean paste.
- Fill a tall glass with ice.
- Pour the coconut vanilla mixture over the ice.
- Slowly pour the matcha over the back of a spoon so it layers over the coconut mixture.
- Serve layered, or stir before drinking for a fully blended creamy matcha drink.
Notes
- Sift the matcha before whisking for the smoothest texture.
- Use warm water, not boiling water, to avoid bitterness.
- Start with 1 tablespoon maple syrup, then add more if you prefer it sweeter.
- For a richer drink, use full-fat canned coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vanilla Bean Thai Coconut Matcha, iced matcha drink, coconut matcha latte, vanilla matcha, Thai-inspired drink