Description
A creamy and refreshing whipped coconut cream matcha latte made with vibrant matcha, silky coconut milk, fluffy whipped coconut cream, and a touch of maple sweetness. This café-style drink feels indulgent while staying light and energizing.
Ingredients
Scale
- 2 teaspoons premium matcha powder
- 2 tablespoons warm water
- 1 cup chilled coconut milk
- 1/2 cup chilled coconut cream
- 2 tablespoons maple syrup
- 1 cup ice cubes
- 1/2 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and whisk in the freezer for 10 minutes.
- Whisk the matcha powder with warm water until smooth and lump free.
- Stir in 1 tablespoon maple syrup and vanilla extract.
- Fill a tall glass with ice cubes and pour in the chilled coconut milk.
- Slowly pour the matcha mixture over the milk for a layered effect.
- In the chilled bowl, whip the coconut cream with the remaining maple syrup until fluffy soft peaks form.
- Spoon the whipped coconut cream over the latte.
- Dust with extra matcha powder if desired and serve immediately.
Notes
- Sift the matcha powder before whisking to avoid clumps.
- Use very cold coconut cream for the fluffiest whipped topping.
- Adjust sweetness depending on your preference.
- For a frozen version, blend all ingredients with ice.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 11g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: whipped coconut cream matcha latte, iced matcha latte, coconut matcha drink, vegan matcha latte, creamy matcha latte, homemade café drink