Description
Soft and chewy White Chocolate Thai Tea Mochi filled with creamy white chocolate and infused with warm Thai tea flavor for a cozy homemade dessert.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tablespoons Thai tea leaves
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 3/4 cup white chocolate chips
- 1 tablespoon unsalted butter
- 1/2 cup cornstarch
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Steep Thai tea leaves in warm milk for 10 minutes, then strain.
- Mix the infused milk with glutinous rice flour, sugar, butter, and vanilla extract until smooth.
- Transfer the mixture to a microwave-safe bowl and microwave in short intervals, stirring between each round until thick and stretchy.
- Melt white chocolate chips with heavy cream and chill until scoopable.
- Allow the mochi dough to cool slightly and divide into portions.
- Flatten each piece of dough, add white chocolate filling, and seal into smooth balls.
- Dust lightly with cornstarch and chill for 15 minutes before serving.
Notes
- Use glutinous rice flour only for the correct chewy texture.
- Chill the filling before assembling for easier shaping.
- Dust hands and surfaces generously with cornstarch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 mochi
- Calories: 210
- Sugar: 16g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: white chocolate mochi, thai tea dessert, chewy mochi recipe, homemade mochi, white chocolate thai tea mochi